Menu

Starters

Homemade Rustic Soup £3.95

Please ask at the bar for today’s chef’s soup of the day, served with fresh bread.

Chicken Fillet Strips £4.95

A generous helping of battered chicken fillets, served with fresh salad and garlic mayonnaise.

Grilled Flat Field Mushrooms with Brie and Garlic £5.25

Whole flat field mushrooms topped with brie and fresh pesto grilled and served with balsamic dressed salad leaves.

Tiger Prawn Skewers cooked in Garlic & Sweet Chilli £5.25

A tiger prawn skewer pan fried in garlic butter and finished of with a drizzle of sweet chilli sauce on top of salad leaves.

Mozzarella Sticks £4.95

Sticks of mozzarella cheese coated with a fine seasoned coating, simply served with sweet chilli sauce.

Crispy Aromatic Duck Mini Spring Rolls £4.95

Aromatic Chinese style Duck wrapped in filo pastry, served with fresh salad and a sweet chilli dip.

Mains

Hand Carved Roasted Ham £6.75

A generous helping of hand carved roasted ham with two free range eggs, peas and chips.

Beer Battered Cod £7.50

Light and crispy battered cod fillet served with peas, chips and a wedge of fresh lemon.

Whole-tail Scampi £7.25

Ten pieces of whole-tail scampi served with chips, peas and a wedge of fresh lemon.

Griddled Sea Bass £8.95

A freshly griddled sea bass fillet drizzled with fresh home made pesto, served on crushed peppered new potato with fresh salad leaves

Homemade Meat Pies £7.95

A slice of our homemade short-crust pastry meat pie, served with freshly cooked vegetables and potatoes or chips, please ask at the bar for today’s choices.

Sirloin Steak £9.95

A succulent 8oz sirloin steak cooked to your liking, with peppered mushrooms, chips and peas. Add pepper or diane sauce for an extra £1.25.

Thick Cut Gammon Steak £7.95

A fresh 8oz thick cut gammon steak, griddled to order and served with one free range egg, griddled pineapple, peas and our thick cut chips.

Mignons of Lamb £9.95

Succulent pieces of Lamb slowly cooked in a redcurrant sauce with baby onions and button mushrooms and served on a bed of fresh wholegrain mustard mash.

Homemade Beef Burger £7.95

A homemade beef burger served on a toasted sesame seeded bun with our burger sauce, lettuce, tomato, onion and gherkins topped with applewood cheddar & served with chips.

Chicken in Tarragon £8.25

Chicken breast strips, cooked in single cream, white wine and tarragon, served with fresh rice.

Wild Rice, Spinach & Honey Pot Roast (V) £7.95

Wild Rice, Spinach and Honey slow roasted and served with your choice of either a fresh salad or potatoes and vegetables of the day.

Four Cheese and Wild Mushroom Farfalle £7.25

Fresh Oyster, chestnut & flat mushrooms cooked in a creamy four cheese sauce on a bed of farfalle pasta.

Thai Red Duck Curry £7.95

A warming thai red curry with duck breast served with saffron rice.

Thai Green Prawn Curry £7.75

A buttery thai green curry with king prawns served with saffron rice.

Desserts

Syrup Sponge Pudding £4.25

A steamed syrup sponge served with your choice of cream, ice-cream or custard.

Spotted Dick £4.25

A steamed spotted dick sponge served with your choice of cream, ice-cream or custard.

Tangy Lemon Sponge £4.25

A lightly steamed sponge topped with a tangy Lemon sauce and served with your choice of cream, ice-cream or custard.

Apple Crumble £4.25

An individual apple crumble served with your choice of cream, ice-cream or custard.

Hot Chocolate Fudge Cake £4.25

A generous slice of Chocolate Fudge cake served warm with your choice of cream or ice-cream.

Homemade Specials £4.25

Please ask at the bar what special desserts we have today, it may be a nice cake or Gill’s delicious homemade cheesecakes.

Ice-Cream £2.25

Two scoops of ice-cream, served with a biscuit wafer and your choice of sauce.

Cheese Selection £4.95

A selection of cheeses served with chutney and cracker biscuits.

We offer a selection of freshly ground to order coffee’s, from just a plain coffee to a cappuccino.